mags79 Posted October 14, 2013 Share Posted October 14, 2013 We just got back from a 4 day trip to Monterey. This was also our first trip in our pop up camper. I know that everything wasn't ideal, but I want to know if I was compliant enough for Whole30 standards. I packed Nick's Sticks, Larabars, homemade trail mix (is sulfer dioxide ok?), applesauce packs and some organic mango, apple, pear, kale pouches as well. I limited myself to one Larabar, and one serving of trail mix a day, and left the pouches mainly for the kids, I probably had one of each the whole trip. We ate at camp for breakfast all three days, I had eggs and kale two days and hard boiled eggs, fruit slices and prochuitto the third. Lunch ended up being our snacks, as we ate breakfast late, and we were at the aquarium during the day. Our first whole day there I plugged in the crockpot and had chocolate chili waiting for us when we got back to camp, unfortunately we got back too late to cook the sweet potatoes I had planned to have with it, so we just topped it with avocado. The second day we ate at Bubba Gumps and I had steamed shellfish and subbed the sides for veggies and asked for only clarified butter. There was corn in the veggies, which I ate around, but probably ate a kernel or two. So while I know things weren't as balanced as they could've been, did I do Ok, or should I really start over to see results? Link to comment Share on other sites More sharing options...
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