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Whole30 II and meal planning


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I spent a good amount of time yesterday doing an inventory of sorts of the freezer and cabinets. I have meals  planned through Sunday, all W30 compliant. It just seems to make sense to sit down and go over what you have that needs to be eaten before it's beyond hope and get your money's worth from your foods. I hate letting things go bad and it seems that meal planning is the only way to avoid that. 

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