jillian Posted October 28, 2013 Share Posted October 28, 2013 I made up this recipe in a moment when I really wanted Chinese takeout. It has all the stuff about Chinese takeout that I love (sans all the stuff that doesn't love me). This makes one serving. You'll need: 1ish cup cooked spaghetti squash cooked meat shredded by hand (I used chicken thigh meat) generous handful of shredded sweet potato a bit of shredded green cabbage (optional) 1 stalk of celery coconut aminos fresh chives (or green onion) Saute a handful of shredded sweet potato, one stalk of chopped celery and a bit of shredded cabbage in oil (I used evoo and it tasted great) Once sweet potato is cooked, add meat and spaghetti squash and some coconut aminos then add the chives. salt and pepper to taste (shouldn't need much salt if you use lots of coconut aminos) This does it for me - so simple, so yummy. The flavors are subtle and comforting. Link to comment Share on other sites More sharing options...
praxisproject Posted November 18, 2013 Share Posted November 18, 2013 Sichuan pepper & five spice & ginger with red capsicum (pepper) are some good chinese flavours too. Link to comment Share on other sites More sharing options...
Roz Griffiths Posted November 18, 2013 Share Posted November 18, 2013 I use cashews, maybe a little crushed chilli & add a spoon of toasted sesame oil at the end Link to comment Share on other sites More sharing options...
Lainey Posted December 27, 2013 Share Posted December 27, 2013 I made this tonight and turned out great - Thanks for sharing the recipe! It reminds me a little of Moo Shu Chicken (one of my favorites). Link to comment Share on other sites More sharing options...
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