0Angel0 Posted November 1, 2013 Share Posted November 1, 2013 I'd like to make the Machado and Eggs recipe in the first Well Fed book. The only dried beef I can find is by Hormel and I just can't bring myself to buy it. Does anyone know of any grassfed or at least organic brands? Or can I substitute homemade jerky? Link to comment Share on other sites More sharing options...
Susan W Posted November 1, 2013 Share Posted November 1, 2013 Absolutely sub your own beef jerky. :-) Link to comment Share on other sites More sharing options...
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