praxisproject Posted November 2, 2013 Share Posted November 2, 2013 I have some lovely leftovers which include halved boiled eggs, which I'd like to freeze for another week or month. Am I better off to remove the halved eggs and freeze without them, making fresh ones? I've never frozen boiled eggs and I'm guessing the texture may get weird. For context it's an asian vegetarian curry prepared from scratch (not by me lol) and the eggs are served floated on the top of the sauce. Link to comment Share on other sites More sharing options...
missmary Posted November 2, 2013 Share Posted November 2, 2013 I would pull the eggs out and do freshly hardboiled eggs when you reheat the curry. Link to comment Share on other sites More sharing options...
amberino21 Posted November 2, 2013 Share Posted November 2, 2013 I would also suggest pulling the eggs out Link to comment Share on other sites More sharing options...
praxisproject Posted November 3, 2013 Author Share Posted November 3, 2013 I had a feeling that would be the recommendation. Thank you all, you have saved my yummy leftovers from being manky ones Link to comment Share on other sites More sharing options...
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