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Leftovers with halved boiled eggs - freeze okay?


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I have some lovely leftovers which include halved boiled eggs, which I'd like to freeze for another week or month.


Am I better off to remove the halved eggs and freeze without them, making fresh ones?


I've never frozen boiled eggs and I'm guessing the texture may get weird.


For context it's an asian vegetarian curry prepared from scratch (not by me lol) and the eggs are served floated on the top of the sauce.

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