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gloopy almond milk


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Each time I make almond milk after a day or so it goes gloopy. I started of putting it in a glass bottle. I thought maybe it was not sealing well enough so I bought a kilner jar that seals completely. Still no joy. Please tell me where I am going wrong if anyone knows?!

I blend the almonds after soaking with a couple of dates and s pinch of salt. I then put it in a nutmylk bag bought from Wholefoods and squeeze out the milk.

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