lizzie_s Posted November 10, 2013 Share Posted November 10, 2013 I can't find canned sweet potato or yam to use in the salmon cakes. Even Whole Foods only has them in heavy syrup. Last time I ended up using organic baby food, but the consistency is very thin. Anyone have any ideas on where to find the things or what to substitute? Thanks! Link to comment Share on other sites More sharing options...
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