JD12377 Posted November 14, 2013 Share Posted November 14, 2013 If my mayo isn't creamy... N tastes odd.. How can I correct this? Used 1 egg, dry mustard, olive oil, lemon juice and salt.. Only thing I can think of is my blender on slow speed is too fast and the oil drizzle was not slow enough.. But the taste also? How do I salvage this mayo? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.