katiew822 Posted November 19, 2013 Share Posted November 19, 2013 Day 29 and feeling good! But I must say that I really do love a good beer and will be introducing that back into my diet (god willing it doesn't make me sick!). Would this go in on your gluten-filled grain day? Link to comment Share on other sites More sharing options...
Vian Posted November 19, 2013 Share Posted November 19, 2013 I would introduce it as it's own category. It has both gluten and alcohol. You could be sensitive to either or both. Link to comment Share on other sites More sharing options...
Roz Griffiths Posted November 19, 2013 Share Posted November 19, 2013 I agree Do gluten first, then if you find you don't react to it, try a beer. Then you'll know whether it was the grain or the alcohol gave you a foggy head Link to comment Share on other sites More sharing options...
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