Lisaken88 Posted November 28, 2013 Share Posted November 28, 2013 I don't have my book on me does anyone have the salmon cakes recipe?? That would be awesome! Happy Turkey Day! Link to comment Share on other sites More sharing options...
GFChris Posted November 29, 2013 Share Posted November 29, 2013 Sorry -it's protected by copyright - cannot repost. Link to comment Share on other sites More sharing options...
amberino21 Posted November 29, 2013 Share Posted November 29, 2013 I'm not sure which book you're talking about, but if you want a recipe try googling "paleo salmon cakes", you'll get heaps. Link to comment Share on other sites More sharing options...
Greek to me Posted November 29, 2013 Share Posted November 29, 2013 Salmon. (I use 1 lb fresh boned/skinned to make several for lunches) 1 egg 1 cup sweet potatoes/ canned massed or shred your own Green onion or any other preferred chopped veggie Salt/pepper to your taste Almond flour to desired consistency I use less sweet potato so I need less almond flour. Enjoy! Link to comment Share on other sites More sharing options...
praxisproject Posted December 1, 2013 Share Posted December 1, 2013 This one is my favourite, has no sweet potato though http://www.ladyhomemade.com/2012/11/14/quick-salmon-patties-and-whole30-week-two/ Link to comment Share on other sites More sharing options...
sahooks Posted January 29, 2014 Share Posted January 29, 2014 For a lower-carb version of the book recipe use 1 c shredded/pureed carrots instead of sweet potato. Not as sweet but still very tasty. Link to comment Share on other sites More sharing options...
Nritchie77 Posted January 30, 2014 Share Posted January 30, 2014 Can you eat the salmon patties even though they contain almond flour and coconut flour? I thought we were not supposed to have those on the Whole30??? Link to comment Share on other sites More sharing options...
GFChris Posted January 30, 2014 Share Posted January 30, 2014 Can you eat the salmon patties even though they contain almond flour and coconut flour? I thought we were not supposed to have those on the Whole30??? You can have almond flour and coconut flour in salmon patties. You cannot use almond flour or coconut flour to make Paleo pancakes, breads, cookies or other treats while on a Whole30. Link to comment Share on other sites More sharing options...
Nritchie77 Posted January 30, 2014 Share Posted January 30, 2014 got it thank you. Link to comment Share on other sites More sharing options...
suzconnelly13 Posted June 9, 2016 Share Posted June 9, 2016 Can you make the one in the book without the sweet potato altogether? I cannot find any dang canned sweet potato at my store (of course was in a rush), that is not full of sugar! If so, just more almond flour? If so how much? Also, in the future I can just use sweet potatoes that I cook myself. So what is the ratio for fresh vs. canned? Thanks! Link to comment Share on other sites More sharing options...
TryingOver Posted June 9, 2016 Share Posted June 9, 2016 Can you make the one in the book without the sweet potato altogether? I cannot find any dang canned sweet potato at my store (of course was in a rush), that is not full of sugar! If so, just more almond flour? If so how much? Also, in the future I can just use sweet potatoes that I cook myself. So what is the ratio for fresh vs. canned? Thanks! I don't know about the recipe in the book, but pre-whole30 I would make fish cakes without any added potato/sweet potato. Here is my recipe: 1 can fish (small tuna size, not one of the large "soup can" sizes), finely minced green onions and bell peppers, fresh or dried herbs/spices (either cumin and chili powder or italian seasonings and garlic), 1-2 eggs, and a few tablespoons to a 1/4 cup of bread crumbs (sub with almond flour on Whole30). Then once that was mixed together I would form them into patties and then coat the patties in an additional layer of bread crumbs (again use almond flour in place of the bread crumbs on Whole30). The trick to getting them to keep their shape was the extra coating to hold the patty together. They were never as firm and sturdy as the potato based fish cakes I've had on Whole30, so they don't work as well if you are packing them for something, but they were very tasty and held together okay for a dinner. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted June 9, 2016 Moderators Share Posted June 9, 2016 Can you make the one in the book without the sweet potato altogether? I cannot find any dang canned sweet potato at my store (of course was in a rush), that is not full of sugar! If so, just more almond flour? If so how much? Also, in the future I can just use sweet potatoes that I cook myself. So what is the ratio for fresh vs. canned? Thanks! Yes you can just roast sweet potato and use that. It's 1:1 for canned. Link to comment Share on other sites More sharing options...
bertadee Posted June 20, 2016 Share Posted June 20, 2016 I could not find any canned sweet potatoes that weren't packed in syrup, so I am going to try them with some canned pumpkin instead. I'll report back! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted June 20, 2016 Administrators Share Posted June 20, 2016 I could not find any canned sweet potatoes that weren't packed in syrup, so I am going to try them with some canned pumpkin instead. I'll report back! Definitely works, I can attest to that! Absolutely no difference in taste or texture as far as I could tell either because I've done both. Link to comment Share on other sites More sharing options...
bertadee Posted June 21, 2016 Share Posted June 21, 2016 Thanks Lady! I made the Salmon cakes with pumpkin last night and they turned out great! I also added a teaspoon of turmeric because I'm trying to incorporate that into a lot of my meals. Link to comment Share on other sites More sharing options...
fairwayflunkie Posted July 4, 2016 Share Posted July 4, 2016 I've made the salmon cakes from the book, really good, but next time I'd omit the salt...way too salty for my taste... I'm going to try the same recipe with tuna, minus the salt... Link to comment Share on other sites More sharing options...
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