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I tried to do a search but you can't search for words less than 4 letters.

 

(Sigh..)

 

I want ham.

 

Not proscuitto but ham.  I think I have read the label on every ham product at Whole Foods, Trader Joe's, My Organic Market and quizzed every farmer I know.  I can't find anything locally that doesn't have some type of sugar.

 

Obviously I can just wait it out but I have to know has anyone found a compliant ham?

 

Thanks!

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it's possible to get a cut of pork and cure it into ham yourself...but that's generally a LOT of work and sugar's usually in there as an additional preservative...so you'll have to eat what you cure quickly. I would wait...but I definitely encourage you to play around with curing. I tried to corn my own beef brisket for st patrick's day a few years ago...i'll never go back!

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