Delaine Ross Posted January 3, 2014 Share Posted January 3, 2014 There are tons of posts on here about how to make the perfect homemade mayo. I have to admit, I have about a 25% success rate... BUT.... I just had a mayo fail (where the consistency is too thin and it's more soupy) and added compliant hot sauce and a few spices and used it as a sauce on some salmon cakes. It was delicious. Just because something doesn't turn out the way you plan doesn't me it can't be made into something else delicious Link to comment Share on other sites More sharing options...
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