Colleen Roy Posted July 24, 2012 Share Posted July 24, 2012 I've tried a few variations on this recipe-my favorite is to skip the cinnamon and cloves and add horseradish and lemon for a cocktail sauce. YUM. I think it's compliant based on the ingredients, but wanted to make sure, since I've seen a lot NO comments when others ask about ketchup... Ingredients 12 oz. tomato paste 4 Tablespoons apple cider vinegar 1 Tablespoon mustard 1/4 cup+2 Tablespoons water 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/8 teaspoon cloves 1/4 teaspoon garlic powder Instructions Combine all ingredients and whisk until combined. You may wish to blend in order to ensure the spices are evenly mixed throughout. It is best to let the ketchup sit together in the fridge for a couple of hours, or overnight, before serving so that the flavors blend together well. Store in an airtight container in fridge. Notes Check the ingredients of your tomato paste. The only item listed should be tomatoes. http://www.spoonfulofsugarfree.com/2012/04/12/homemade-sugar-free-ketchup/ Link to comment Share on other sites More sharing options...
TheRealAndra Posted July 24, 2012 Share Posted July 24, 2012 I'm a newbie but all the ingredients look perfectly acceptable and the recipe is EXACTLY what I've been looking for. I miss adding ketchup to my homemade mayo and stirring in diced pickles for my favorite dip/dressing. Thanks for posting! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted July 24, 2012 Moderators Share Posted July 24, 2012 Looks good. What are you going to eat with it? Link to comment Share on other sites More sharing options...
Colleen Roy Posted July 24, 2012 Author Share Posted July 24, 2012 Shrimp cocktail of course! Link to comment Share on other sites More sharing options...
kayell Posted July 24, 2012 Share Posted July 24, 2012 Scrambled eggs with ketchup! Link to comment Share on other sites More sharing options...
Carol Posted July 24, 2012 Share Posted July 24, 2012 I bet that would go great with zucchini chips! Link to comment Share on other sites More sharing options...
NewStart2014 Posted October 9, 2012 Share Posted October 9, 2012 Thank you for posting this! I've been hanging out for my Tomato Sauce (Ketchup) for the last 10 days! If my Store bought Tomato Paste has sugar in it is there a recipe to make your own Tomato Paste? Thanks again! Link to comment Share on other sites More sharing options...
Delaine Ross Posted October 11, 2012 Share Posted October 11, 2012 YUM that looks simple and delicious! Link to comment Share on other sites More sharing options...
1Maryann Posted October 11, 2012 Share Posted October 11, 2012 I've been craving a burger, but I need my ketchup! Thank. Link to comment Share on other sites More sharing options...
NinjaSarah Posted October 11, 2012 Share Posted October 11, 2012 Yay! Thank you. While I've gotten fairly creative with my first meal of the day, sometimes I've just wanted simple eggs with ketchup. But the last ketchup we bought wasn't our usual (I think the wrong bottle was grabbed) and has all kinds of stuff in it. If I had realized sooner Sooo would have taken it back. Our usual is an organic with super short ingredient list, but I honestly can't say whether it has sugar or not (man I hope not) but just in case, that recipe looks great, and easy. Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted October 12, 2012 Share Posted October 12, 2012 This is yummy, I puree some dates to add to it, balances the flavors nicely. I double the batch, divide it and make cocktail sauce and use the other half as just ketchup. Link to comment Share on other sites More sharing options...
lauragh13 Posted October 14, 2012 Share Posted October 14, 2012 This is really good! I made up a batch of beef/pork meatball mix and made some meatballs and some mini-meatloaves (in muffin pans). I put a spoonful of the ketchup in the middle of the meat-muffins and that worked nicely. Now snacking on the meatballs and dipping them in the ketchup. Yum! AND I can't wait to make some cocktail sauce for my shrimp! Link to comment Share on other sites More sharing options...
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