SimoneB Posted January 4, 2014 Share Posted January 4, 2014 I made a really nice and big salad for lunch today but when I was mixing the dressing I added a bit too much sour taste into it (lime and vinegar). To counterbalance that I would normally use honey but since I can't right now I was wondering if you have an alternative that would get get rid of the sour taste. I could have added more oil but that wouldn't have done much to the flavor. The honey is normally also not used to make a really sweet dressing but it just complements the taste so to speak... Any dressing tips are welcome, Link to comment Share on other sites More sharing options...
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