faulknerhorn Posted January 7, 2014 Share Posted January 7, 2014 Not just moong/mung but anything sprouted: chickpeas, lentils, etc. I know beans themselves are off the table, but what if they're sprouted? It changes the whole nutritional profile, plus you can eat them raw, unlike the unsprouted beans which make you sick raw.... Thoughts? Link to comment Share on other sites More sharing options...
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