Juice06870 Posted January 9, 2014 Share Posted January 9, 2014 I have to attend a company dinner with my wife and her colleagues tomorrow night, I will be on day 10 of this current Whole30 (my 2nd Whole30). I normally have no problems navigating restaurant menus and planning my order out in advance. I took a look at the menu for this place last night and it looks like most of the stuff has a lot of off-plan ingredients (it's a tapas bar). I have attached the link to the menu below... http://baroct.com/images/menus/Bar-o%20Dinner%20Menu%20Final%20Web.pdf My early ideas (sorted by subcategory) FRIO: Castillo (without the lentils or vinaigrette) Remolacha (without goat cheese mousse or vinaigrette) Camarone (this looks like the winner, might need about 3 of these) CARRETERA: Guacamole tradicional (are there any sneaky unlisted ingredients I should be aware of?) MESA: Pollo (without lentils or sweet plantains, assuming the plantains aren't cooked in something compliant) Gambas (no risotto, and will check if the chili oil is olive oil based with chilis and hopefully nothing else) Thoughts/suggestions? I also plan on eating an RXBar and/or and EPIC bar on the ride up, just to get something in my system and tide me over in case I really can't find much to eat) Link to comment Share on other sites More sharing options...
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