Alliath Posted January 13, 2014 Share Posted January 13, 2014 Hello forum! I was thinking about zucchini today. Specifically, roasted zucchini spears that I make sometimes, but are not compliant. I would like a compliant recipe and I would love advice! Basically I toss zucchini spears in egg, parmesan cheese, and lemon pepper/garlic salt. I am looking, obvs, for something to replicate the mouth feel of the parm. What do y'all think? Almond flour? Coconut flour? More garlic salt to allow for the saltiness the parm provided and no dredge other than the egg? Dish. Link to comment Share on other sites More sharing options...
KathyV Posted January 13, 2014 Share Posted January 13, 2014 Alliath, I'm not sure if Braggs Nutritional Yeast would be compliant for the replacement of parm. cheese, but maybe some of the Moderators would chime in on this.... Link to comment Share on other sites More sharing options...
jent103 Posted January 13, 2014 Share Posted January 13, 2014 I'm no expert, but I'd think almond flour would be a better bet than coconut flour, since coconut is so absorbent. Here's a recipe that might help you get started (disclaimer: I haven't made this!): http://cavegirlinthecity.com/dont-cave-in-paleo-zucchini-sticks/ Link to comment Share on other sites More sharing options...
Alliath Posted January 13, 2014 Author Share Posted January 13, 2014 Those look WONDERFUL! I'm using that recipe, thank you! Link to comment Share on other sites More sharing options...
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