Cary Williams Posted July 25, 2012 Share Posted July 25, 2012 I go to the market on Saturday..get two large bunches of bright green chard. Come back home and saute them in a skillet with onions, tomatos, peppers, season..and put in a bowl in the frig. During the week I take out a little and place two to three over easy eggs on top, with a little bacon and I'm good to go. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted July 25, 2012 Moderators Share Posted July 25, 2012 I never thought of cooking chard in advance. Thanks for sharing. I clean the chard I get from my farmer on Saturdays, cut it into bite-size pieces, and store it in an air-tight container in the refrigerator until I'm ready to cook some. Then I pull handfuls at a time to wilt in hot oil and add spices, vinegar, and protein to make a meal. Link to comment Share on other sites More sharing options...
Ann Posted July 26, 2012 Share Posted July 26, 2012 I do the same with organic baby spinach - super easy to sautee it up fresh (with a handful of pre-diced red onions) and use the same pan to fry my eggs. Breakfast is ready in minutes! Link to comment Share on other sites More sharing options...
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