traceyr Posted January 13, 2014 Share Posted January 13, 2014 I started my second go around January 8th so I am on day 6. I first tried the Whole 30 last fall and lasted 3 weeks. The biggest problem I had was breakfast, I didn't do a good job of planning it out and it kind of cast a pall over the rest of the day. I finally gave up and went back to my yogurt or oatmeal for breakfast. (I had also lost more weight than I thought I would. I know you aren't supposed to weigh yourself but my clothes were swimming on me and I really didn't want to lose any more weight. Jeez who says that?) And then the holidays hit and all good eating habits went out the door. So my husband and I decided to do a little reset and here we are. Things are going better this time around as I am planning out all 3 meals instead of really just dinner last time. M1: sweet potato hash, 1 hb egg M2: homemade turkey soup (w/grated zucchini and carrot), lettuce w/can of tuna in olive oil with a little homemade mayo and 1/2 an avocado M3: (as planned) grilled salmon, steamed brussel sprouts, leftover parsnip/carrot/cauliflower puree Link to comment Share on other sites More sharing options...
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