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Duck eggs


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Soooo, I just discovered duck eggs. And wow.

I picked up a dozen at my co-op out of curiosity. They're slightly smaller than my usual chicken egg, but it's more yolk (yay, my favorite part!). I fried them up the way I typically cook my morning eggs, but for next time:

Does anyone have any suggestions for how to take advantage of the richer flavors they have? I want to play around!


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