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Long time between meals. Tips?

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My husband is doing this Whole 30 with me and he's concerned about how to handle it at work. 


Specifically, he works a 10 to 7 shift, and he has to take his lunch about noon, so there's a really long gap between lunch and dinner. 


Would a small meal around 4 or so be appropriate? Or split his lunch into two meals? 


He doesn't have a kitchen at work, but he does have access to a fridge and microwave. 

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