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#chefproblems...


mazzareeb

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Is this even how you're supposed to post on here? lol I'm working the next two days on cleaning out my pantry and shopping for my first week of this. My home kitchen won't pose much of a problem, but I'm a chef, and there's no way I can completely refrain from tasting off-limits foods...is this going to massively set back my progress?

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