Archived

This topic is now archived and is closed to further replies.

mazzareeb

#chefproblems...

Recommended Posts

Is this even how you're supposed to post on here? lol I'm working the next two days on cleaning out my pantry and shopping for my first week of this. My home kitchen won't pose much of a problem, but I'm a chef, and there's no way I can completely refrain from tasting off-limits foods...is this going to massively set back my progress?

Share this post


Link to post
Share on other sites

We had a  professional baker before who chose to taste and spit out.

 

Not sure if you want to go to that extreme, but I would limit/delegate job-related tasting to the extent you can.

Share this post


Link to post
Share on other sites