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enchiladas


Nritchie77

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So, the tostones part of this recipe I would consider not Whole30 appropriate (SWYPO), but the sauce is Whole30 compliant and so is the chicken: http://www.eatingforidiots.com/paleo-chicken-tostadas-rancheros/

 

If you're craving Mexican, I'd take the sauce from that recipe, put it over some sauteed zucchini or yellow squash, then top with chicken and guacamole. It would give you some of the flavors and textures without pressing the boundaries of the Whole30 protocol.

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GFChris, I just wanted to bring it to someone's attention, that this information hasn't been changed in the Daily subscription emails!  I noticed it and thought uhoh... someone is going to be confused...  :o

 

Thanks. Another forum member brought this up a couple weeks ago, and Tom Denham notified the powers-that-be. I'll do another follow-up as well.

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