JohannaE Posted February 4, 2014 Share Posted February 4, 2014 Start by making this date paste. This is an awesome way to "prep" your dates to add to sauces and dressings. Then combine one part date paste, one part almond butter or tahini and two parts balsamic vinegar. Add water to thin to your desired consistency. In general, 1T date paste, 1T almond butter and 2T balsamic + water will be a good amount for one person. Link to comment Share on other sites More sharing options...
Real Food Y'all Posted February 4, 2014 Share Posted February 4, 2014 No oil? Link to comment Share on other sites More sharing options...
Kage Posted February 5, 2014 Share Posted February 5, 2014 Yum that sounds amazing. Have bookmarked that date paste recipe. Link to comment Share on other sites More sharing options...
JohannaE Posted February 5, 2014 Author Share Posted February 5, 2014 No oil? It doesn't need it, thanks to the oil in the almond butter or tahini! Link to comment Share on other sites More sharing options...
Applegirl Posted February 5, 2014 Share Posted February 5, 2014 That sounds yummy. My favorite dressing is smashed up avocado, a squeeze of lemon juice, some garlic and a sprinkle of sea salt. Link to comment Share on other sites More sharing options...
JohannaE Posted February 5, 2014 Author Share Posted February 5, 2014 That sounds yummy. My favorite dressing is smashed up avocado, a squeeze of lemon juice, some garlic and a sprinkle of sea salt. YUM! I might try that tonight! Link to comment Share on other sites More sharing options...
Spread Posted October 11, 2014 Share Posted October 11, 2014 That sounds good I have a dressing I Love for seared tuna salad or an Asian salad of any kind. 1 inch piece of ginger minced+ 2 green onions chopped + juice of one lemon or lime about a quarter cup of coconut aminos two table spoons of light olive oil and a sprinkling of sesame seeds. Link to comment Share on other sites More sharing options...
Susanrenee Posted October 12, 2014 Share Posted October 12, 2014 I can't seem to find compliant balsamic vinegar.... Link to comment Share on other sites More sharing options...
Tessina Posted October 13, 2014 Share Posted October 13, 2014 I can't seem to find compliant balsamic vinegar.... Have you tried Pompeian? I get it at Wal-mart. Only ingredients are Balsamic Vinegar with naturally occurring Sulfites Link to comment Share on other sites More sharing options...
Deb. Posted October 15, 2014 Share Posted October 15, 2014 I can't seem to find compliant balsamic vinegar.... Whole Foods also has balsamic with only naturally occurring sulfites. Link to comment Share on other sites More sharing options...
Tessina Posted October 15, 2014 Share Posted October 15, 2014 Question I just had on it... proper storage device. I'm using a Ken's Steakhouse Dressing bottle because I can pop the top off fill it then cap it and shake the heck out of it and I only get small amounts out of it with the top on and don't drench things with dressing. But it is plastic. Reading up on olive oils and such I have switched to the more expensive dark glass ones that are less exposed to light (and try to grab ones near the back of the shelf that are more shaded), but should I change the bottle I use for dressing as well? Maybe glass bottle with plastic cap instead? or is there a good glass/metal bottle? I don't want to make a mess when shaking the heck out of the bottle to emulsify the oil. Link to comment Share on other sites More sharing options...
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