Aberrantatavia Posted July 29, 2012 Share Posted July 29, 2012 One of the recipes I enjoyed this week was a big bag of kale sauted in som coconut oil and then simmered I. Coconut milk until the sauce reduced. I added some salt and pepper, but no other spices. Then I turned off the heat and added a container of pomegranate seeds from trader joes. It was beautiful contrasting colors and completely delicious! Link to comment Share on other sites More sharing options...
Bebe Posted July 29, 2012 Share Posted July 29, 2012 Ooh, this sounds so yummy Link to comment Share on other sites More sharing options...
Buttoni Posted August 20, 2012 Share Posted August 20, 2012 That sure DOES sound good. I'm always loooking for new kale recipes. Thanks for sharing here. Link to comment Share on other sites More sharing options...
Aberrantatavia Posted August 20, 2012 Author Share Posted August 20, 2012 I've been eating this for breakfast every day, it's a good way for me to eat some greens early in the day! Link to comment Share on other sites More sharing options...
Runningforme82 Posted August 29, 2012 Share Posted August 29, 2012 I love this combo! I made a lot of kale and pomegranate seed salads in the spring. With walnuts, red onion, olive oil, and lemon juice if I remember correctly. Thanks for sharing your recipe Link to comment Share on other sites More sharing options...
Aberrantatavia Posted August 30, 2012 Author Share Posted August 30, 2012 Oh that sounds really good! Link to comment Share on other sites More sharing options...
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