Will S Posted February 8, 2014 Share Posted February 8, 2014 I have a business lunch this coming week and I need help to pick out some dishes that are whole30 compliant. I'm on day 13 right now and feel great and I am kicking butt so I don't want to screw it up over a stupid work lunch. Here is the menu: http://bocanova.com/menus/LunchMenu_01_17_14.pdf This place is a small dish family style place so I need to find several dishes that are whole30 compliant. Please help! Link to comment Share on other sites More sharing options...
GFChris Posted February 8, 2014 Share Posted February 8, 2014 The oysters and the scallop dish look promising. I would suggest calling ahead to confirm they can prepare the scallops in a Whole30 compliant way. Moving this to the Travel and Dining out forum. Link to comment Share on other sites More sharing options...
Will S Posted February 8, 2014 Author Share Posted February 8, 2014 I should have mentioned, not a huge fan of raw oysters. Other ideas? Link to comment Share on other sites More sharing options...
GFChris Posted February 8, 2014 Share Posted February 8, 2014 Do you like scallops? That was the other dish I mentioned. Link to comment Share on other sites More sharing options...
Will S Posted February 8, 2014 Author Share Posted February 8, 2014 Love them. Any other ideas? Link to comment Share on other sites More sharing options...
GFChris Posted February 8, 2014 Share Posted February 8, 2014 Maybe the ahi tuna dish.As with the scallops, see if it and the sides can be prepared in a Whole30 compliant way. I'd forget about the bacon: likely contains sugar. Good luck! Link to comment Share on other sites More sharing options...
Will S Posted February 8, 2014 Author Share Posted February 8, 2014 Not overly optimistic I can stay compliant during this lunch. Link to comment Share on other sites More sharing options...
GFChris Posted February 8, 2014 Share Posted February 8, 2014 Not overly optimistic I can stay compliant during this lunch. You might be surprised. It wouldn't hurt to call them ahead of time to see what they can do. Link to comment Share on other sites More sharing options...
runninglawyer88 Posted February 8, 2014 Share Posted February 8, 2014 Here are the items that look promising to me. Jicama Wedges—chile, lime juice "Huarache"— with no cheese Duck "Carnitas" Tacos— pico de gallo, avocado, chile crème fraîche --without the cream fraiche. Ask for lettuce leaves to eat the taco meat in. Roast NY Strip Sandwich—crispy shallots, duck skin, garden tomatoes, chipotle aioli--no chipotle aioili and ask for it to be prepared into a salad instead of a sandwich Apple & Treviso Salad—raisins, pumpkin seeds, queso fresco, tamarind vinaigrette --no queso fresco, no dressing. Add chicken or perhaps NY strip. Link to comment Share on other sites More sharing options...
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