Kmkeener Posted February 9, 2014 Share Posted February 9, 2014 What are some brands of breakfast sausage that you all use? Link to comment Share on other sites More sharing options...
misskrissy27 Posted February 12, 2014 Share Posted February 12, 2014 Not sure if you consider apple chicken sausage, breakfast sausage, but I get that at Trader Joe's...it is their brand. Compliant and tasty. I put it in my egg muffins with lots of veggies for my first meal. I make a whole batch for the week at one clip. They have quite a few different flavored sausages, but there are a few that aren't compliant, just double check your labels. (the spicy italian I believe is one that is not...I know it has fennel in it) Link to comment Share on other sites More sharing options...
Vian Posted February 12, 2014 Share Posted February 12, 2014 I haven't ever found one, so i made my own. Here's the recipe 2 lbs. ground pork 2 tsp. salt 1 ½ tsp. fresh ground black pepper 3 tsp. dried sage ½ tsp. nutmeg 1/4 to ½ tsp. cayenne pepper Just mix everything well and form into patties, links, or leave bulk. If you form it into patties or links, just lay them out on a foil or parchment paper lined cookie sheet and put in the freezer for a few hours, then you can separate them from the foil or paper and put them in a ziplock baggie and store in the freezer. Link to comment Share on other sites More sharing options...
honeybeedreams Posted February 18, 2014 Share Posted February 18, 2014 I also make my own because I couldn't find anything compliant (and I HATE chicken sausage). I used the sage breakfast sausage at www.thisfoodthing.com and I would probably add more salt next time and probably more poultry seasoning, but I love poultry seasoning and I know I'm weird. It was a little difficult to get uniformly mixed up, but it was delicious. Link to comment Share on other sites More sharing options...
Brie0808 Posted February 18, 2014 Share Posted February 18, 2014 If you can find a local butcher, they have the best. However, it all depends on where you live I suppose. I live somewhere that local hogs are well kept and taken to the butcher and sold, etc. I love a good breakfast sausage; hope you can find one! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted February 18, 2014 Moderators Share Posted February 18, 2014 I found a place that sells grassfed beef and other meats and does their own butchering. I looked on eatwild.com to find them, so you might try that to find a place near you. I'm in Texas, near Dallas, and order from Burgundy Pasture Beef -- I'm in their delivery area, but they do ship across the country as well. Their mild pork sausage, bulk Italian sausage, and bratwurst are all compliant, as is their chicken sausage, although I liked the pork better. I'm a wimp and only order the mild sausage, but I would assume the hot version would be okay too: http://burgundypasturebeef.com/public_products.php?g_intCmd=21&g_intProdSection=2&g_intGizmoCategory=7 Link to comment Share on other sites More sharing options...
Trina1960 Posted February 19, 2014 Share Posted February 19, 2014 I made amazing sausages..they tasted like italian sausages ...i was pleasantly surprised and am going to keep this trend happening..so much healthier... Link to comment Share on other sites More sharing options...
1Maryann Posted February 20, 2014 Share Posted February 20, 2014 I make my own as well. Here's my recipe: 1 lb ground pork 1 TBS each of fennel, sage, and paprika 1/2 TBS each sea salt and pepper 1 tsp garlic powder I like to mix it up the night before and chill it overnight in plastic wrap so the flavors blend better. Link to comment Share on other sites More sharing options...
HealingWithin Posted March 15, 2014 Share Posted March 15, 2014 I buy the sugar free from US Wellness meats or make my own. When I make my own I follow the recipe in Practical Paleo. Link to comment Share on other sites More sharing options...
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