soulrich23 Posted February 13, 2014 Share Posted February 13, 2014 I have been reading about paleo since hmmm 2009 I believe (yes slow starter)! However, I read and read and read. Website, book, forums....workshop... and I just completed my first Whole30 Feb 1 and have been eating paleo since. Here is my question. I am not a huge berry eater. I eat maybe a handful once every couple days. This is a breakfast casserole recipe I found that I really enjoy that adds the berries into a recipe with fat and protein. I completely thought it was compliant and now I am being told it is not for two reasons: 1. The ingredients are not compliant for whole30 (note for the vanilla I bought PURE 100% compliant vanilla.) I am baffled as to why I am getting pushback on the ingredients but I could be wrong! 2. Because it is "technically a dessert" and would fall into the category of today's (2/12) blog about paleofying things: Help... compliant or non compliant? it is a Paleo Blueberry Breakfast 6 eggs1 cup coconut milk2 tbs. melted coconut oil or butter (use ghee for Whole30)pinch of salt1 tsp. vanilla1.5 tsp. cinnamon1.5 cup blueberriesPreheat oven to 400. Grease a pie pan. Beat eggs in a large bowl with a whisk or electric mixer. Add in coconut milk, melted butter or oil, salt, vanilla and cinnamon.Carefully pour egg mixture into prepared pan; scatter blueberries throughout and bake for 40 minutes or until set. Itwill puff up in the oven and then sink once it starts to cool.added some sausage and had a good change for a snowy day Link to comment Share on other sites More sharing options...
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