Jump to content

LauraLyn's whole30 daily record


LauraLyn

Recommended Posts

Whole30 #2

Day 1:

Coffee with light coconut milk

Breakfast: 3 pastured eggs, grass fed fajita steak, cabbage and carrots, coconut oil

Snack: big handful organic dry roasted and salted cashews, banana

Dinner: grass fed ground beef, organic spinach, coconut oil, tomato, apple

Approx 5 mile bike ride

Feeling good about taking control and doing something about how I have been feeling because of my diet.

Reading the forums has been helpful the past few days, as i geared up for this, and especially today.

Alternating between feeling really hungry just minutes after eating, and being almost nauseated at the thought of food.

Also having the thought, " rather eat nothing than prepare a whole30 meal" throught the day

Link to comment
Share on other sites

Thanks buckeyeatheart! Yes, its especially difficult when the body's signals are out of whack from less than healthy eating habits, which is surely what's going on with me. Good luck to you and if you figure out any tips, let me know!

Went to bed starving last night, woke up in the middle of the night/ morning very hungry, but woke for the day feeling fine. Decided to be sure to eat at least 3 full meals today, hoping it will help even things out.

Day 2:

Coffee and light coconut milk

Breakfast: 3 pastured eggs, broccoli and carrots, coconut oil

Snack: cashew cookie Lara bar, apple

Lunch: tuna, cabbage, olive oil, apple cider vinegar, capers

Dinner: grass fed ground beef burger, Brussels sprouts, sweet potato, tomato

4 hours of leisurely walking (shopping :)

Still feeling hungry within a half hour after eating, but time and compliance will work that out!

Not sure if it's just the effect of being pleased with myself (lol) or if 2 days without dairy and grains has made a difference in my digestion and mental clarity.

Fighting the impulse to nighttime-snack, a nasty habit I developed over the past couple of years. Don't even want to go there with approved foods.

Link to comment
Share on other sites

Make sure you are getting enough fat in each of your meals, including snacks. Remember, snacks are just mini meals and should include protein, veggies and fat. Having enough fat should help with hunger. Add fat as recommended below:

all oils - 1-2 thumb sized portions

all butters - 1-2 thumb sized portions

olives - one open heaping handful

coconut flakes - one open heaping handful

nuts and seeds - one closed handful

avocado - 1/2 - 1

coconut milk - between 1/4 and 1/2 of one 14oz can.

I recommend full fat coconut milk in your coffee and perhaps add a handful of olives or an avocado to your meals.

Give it a shot…let us know how it works.

Link to comment
Share on other sites

Thanks for the advice, Carie. I definitely tend to overlook the fats and will be more aware.

I have a problem with doing the snacks properly, as well. I can't get into the mini meal only because I'm eating a snack when I am running around or stuck someplace where I can't get a compliant meal together. They really just come up out of necessity and I don't tend to have a veg on me like I can have an apple or some nuts, or a larabar. Is that really terrible? I do have pretty significant servings of veg at my actual meals- can that make up for it? Your help is greatly appreciated!

Day 3:

Coffee and coconut milk

Breakfast: 3 pastured eggs, spinach, coconut oil, olives

Snack: cashews, apple

Lunch: cabbage, olive oil, gourmet grass fed jerky

Dinner: turkey sausage patty, broccoli and olive oil, butternut squash and coconut oil

Feeling good. The hunger sensation after meals is dulling some.

Starting a new job tomorrow and looking forward to starting it with a healthy diet!

Link to comment
Share on other sites

Adding fat/protein to your snacks should help with the hunger you are experiencing. I keep a bunch of Primal Pacs on hand, in my purse, glove box, desk, workout bag, etc. I like the jerky only.

http://www.primalpacs.com/

Can you keep an insulated bag or lunch box with you? If so, bringing along HB eggs, cooked/chopped chicken is yummy. You can have a bunch of precut veggies and even olives packed up as well. You should see how large the bag that I carry all my food to work with me is. One of my co-workers can't help but comment on how big it is, EVERYDAY! Hahahahha! But, she is always the first one to come snooping around my desk to see what I brought.

Another thing I do with regard to snacking is making enough dinner to have left over breakfast, lunch and snacks. I only cook once a day, dinner, and making enough to get me through until the next dinner makes life easy.

Tough Love Ahead ----------> Larabars are for emergencies only, consider replacing them with Primal Pacs or your own pre-make, pre-bagged snacks.

Link to comment
Share on other sites

Thanks again, Carrie! I can definitely take a bunch if those suggestions on board. It really is all about preparation and planning ahead, which I will have a better grip on soon- bit of an unpredictable schedule this week.

Day 4:

Coffee and coconut milk

Breakfast: 3 pastured eggs, spinach, coconut oil, butternut squash

Lunch: Chicken, mesculin, egg, bacon*, avocado

Snack: grass fed beef jerky, apple

Dinner: turkey sausage patty, Cabbage, cherries, cashews

First day at my new job, felt fine all day, though I did not sleep well at all last night- Must have been the anticipation!

*Was taken out to lunch today by my new supervisor and though I asked them to leave off the cheese and dressing and asked for a lemon and olive oil, I felt silly making another change to the on-menu salad, so I left on the bacon. Though it wasn't much, I feel even sillier for not just doing what I should have. Lesson learned!

Managed to eat dinner before 8 pm-yay!

Hunger sensation after meals almost completely subsided.

Link to comment
Share on other sites

Day 5:

Coffee and coconut milk

Breakfast: tuna, cabbage, carrots, capers, olive oil

Lunch: Grilled chicken, mesculun and romaine, beets, carrots, jicama, apple, avocado, lemon juice, olive oil 

Snack: Grass fed beef jerky, cashews, cherry tomatoes

Dinner: 3 pastured eggs, Cabbage, carrots, coconut oil, coconut milk,1 dried mango slice

Walked from 53rd and 5th down to union square after work, about 40 mins

Tired, but don't think it has much to do with my diet- just need to get more sleep since starting a new job is stressful, even when you like it!

Some stomach problems this morning.

Feeling fatter than ever. Sigh.

Link to comment
Share on other sites

Day 6:

Coffee and coconut milk

Breakfast (more of a snack): grass fed beef jerky, cherry tomatoes

Lunch: Grilled chicken, mesculun and romaine, beets, carrots, cucumbers, apple, avocado, lemon juice, olive oil 

Snack: cashews, couple bites pear

Dinner: Grilled chicken, mesculun and romaine, beets, carrots, cucumber, olives, lemon juice, olive oil, 2 slices dried mango

Tired, muscle fatigue, bad menstrual cramps & leg cramps.

Felt like giving up today, really wanted a treat. Weekend is going to be hard.

Link to comment
Share on other sites

Day 7:

Coffee and coconut milk

Breakfast: 3 pastured eggs, broccoli slaw, coconut oil, olives

Snack: grass fed beef jerky, cherry tomatoes, coconut milk

Snack: cashews

Dinner: chicken breast with sun dried tomatoes and capers, roasted broccoli with olive oil, sweet potato with cinnamon and almond butter

Coconut milk with snack sent me to the bathroom. Hoping it isn't a problem and I have to give it up.

Only had the energy to bike ride a few blocks, which was pretty depressing, but guess I'll rest up tonight and try again tomorrow.

Link to comment
Share on other sites

Day 8:

Coffee and coconut milk

Breakfast: 3 pastured eggs, broccoli slaw, coconut oil, olives

Snack: grass fed beef jerky, cherries, celery, almond butter, slice of tomato

Lunch: tuna, cabbage, carrots, capers, olive oil

Dinner/snack (only ate half): chicken breast, butternut squash, Brussels sprouts, coconut oil, olive oil

Approx 5 mile bike ride, which was a struggle, but did it and didn't do much else the rest of the day. And I'm ok with that.

Link to comment
Share on other sites

Day 9:

Coffee and coconut milk

Breakfast: chicken breast, butternut squash, Brussels sprouts, coconut oil, olive oil (what I didn't eat for dinner last night)

Lunch: mesclun and romaine, grilled chicken, beets, carrots, broccoli, apple, avocado, lemon juice & olive oil

Snack: grass fed beef jerky, apple, macadamia nuts

Dinner: none, only getting hungry as I write this (10:30 pm) so I'll just wait for brekka.

Hard waking up but energy leveled out for the day.

A little stressed at new job; cranky at home (overreacting a bit).

Hoping I'm not hungry for dinner b/c I'm starting to burn fat. Fingers crossed!

Link to comment
Share on other sites

Day 10:

Coffee and coconut milk

Breakfast: 3 pastured eggs, cabbage & carrots, coconut oil,  

Lunch: mesclun and romaine, grilled chicken, butternut squash, asparagus, carrots, peppers, tomatoes, artichokes

Dinner: ground turkey patty, half avocado, raspberries and coconut milk

A little bit of brain fog/light headedness today.

But, wahoo, a third of the way through!

Link to comment
Share on other sites

Day 11:

Coffee and coconut milk

Breakfast: 3 pastured eggs, cabbage, coconut oil

Lunch: mesclun and romaine, grilled chicken, butternut squash, carrots, asparagus, peppers, apple, artichoke, olives, Lemon juice & olive oil

Dinner: pork tenderloin, broccoli, almond butter

Difficult to get out of bed in the morning, but energy level evened out.

My memory seems to have improved, which is awesome!

Link to comment
Share on other sites

Day 12:

Coffee and coconut milk

Breakfast: 3 pastured eggs, cabbage, coconut oil

Lunch: Mesclun & red cabbage, grilled chicken, butternut squash, artichoke hearts, carrots, peppers, tomatoes, asparagus, avocado, lemon juice & olive oil

Snack: grass fed beef jerky, cashews

Dinner: chicken, peppers, onions, eggplant, apple

Tired.

Link to comment
Share on other sites

Day 13:

Coffee and coconut milk

Breakfast (snack): grass fed beef jerky, celery, macadamia nuts

Lunch: Mesclun & romaine, grilled chicken, apple, broccoli, carrots, tomato, avocado, lemon juice & olive

Dinner: pork tenderloin, carrots, almond butter, dried mango slices

Snack: cashews

Not hungry for breakfast and have to pay attention to getting veg in at every meal- I tend to start straying from the proper veg intake.

Link to comment
Share on other sites

Day 14:

Coffee and coconut milk

Breakfast: 3pastured eggs, cabbage, tomato

Emergency snack: larabar, coconut water

Lunch: grass fed beef jerky, apple, almond butter

Snack: cashews

Crazy day- miles of cycling & bike crash, so cut and bruised. Not hungry enough to eat a full meal for lunch/dinner.

Link to comment
Share on other sites

Doing well, Renee, thank you!! Just a bit sore with some cuts and bruises :)

Day 15:

Coffe with coconut milk

Breakfast: 3 pastured eggs, cabbage, broccoli, coconut oil

Lunch: tuna, avocado, capers, carrots, spinach, olive oil

Snack: grass fed beef jerky, chestnuts

Dinner: grass fed beef patty, tomato, broccoli, sweet potato and almond butter

Yippeee, half way through! Happy to be eating this way- feeling fit, physically and mentally.

Link to comment
Share on other sites

Day 16:

Coffee and coconut milk

Breakfast/snack:  grass fed beef jerky, carrots

Lunch: Mesclun & red cabbage, grilled chicken, butternut squash, artichoke hearts, carrots, celery, peppers, tomatoes, olives, lemon juice& olive oil

Snack: grass fed beef jerky, cashew cookie Lara bar

Dinner: grass fed beef burger patty, Brussels sprouts, tomatoes, avocado

A little light headed and tired today. Also a bit congested in the chest and nose.

Feel fat.

Link to comment
Share on other sites

Day 17:

Coffee and coconut milk

Breakfast: 3 pastured eggs, broccoli slaw, spinach, coconut oil

Lunch: Mesclun & romaine, grilled chicken, butternut squash, artichoke hearts, carrots, celery, peppers, tomatoes, olives, lemon juice& olive oil

Dinner: tuna, cabbage, olives, olive oil, cherries

Snack: handful of cashews

Link to comment
Share on other sites

Day 18:

Coffee and coconut milk

Breakfast: 3 eggs, cabbage, Broccoli and carrots, coconut oil

Lunch: mesclun and romaine, grilled chicken, butternut squash, artichokes, cucumbers, celery, tomatoes, carrots, avocado, olive oil and lemon juice

Dinner: mesclun and romaine, turkey, beets, apple, tomatoe, peppers, olives, olive oil and lemon juice

Rooibois chai with coconut milk

I want dessert!!!

Link to comment
Share on other sites

Day 19:

Coffee and coconut milk

Breakfast: 3 eggs, cabbage, spinach, coconut oil

Lunch: mesclun and romaine, grilled chicken, butternut squash, artichokes, cucumbers, celery, sun dried tomatoes, carrots, olives, olive oil and lemon juice

Dinner: 2 grass fed beef jerky, jicama, carrots, tomatoes, almond butter

Rooibois chai with coconut milk

I kind of still want dessert :(

Link to comment
Share on other sites

Day 20:

Coffe and coconut milk

Breakfast: 3 pastured eggs, coconut oil, cabbage

Snack: grassed jerky, carrots, macadamia nuts

Snack: grass fed jerky, jicama, cabbage, coconut milk

Dinner: grassed beef patty, sweet potato, tomato, Brussels sprouts, cashews

Want to eat even when not hungry. Want sweets! Thought I'd be past cravings by now, so feeling frustrated and somewhat worried about how I'll do after the 30. Maybe this is pms...

Link to comment
Share on other sites

Day 21:

Coffee and coconut milk

Breakfast: grass fed beef, cabbage, butter lettuce, tomato, avocado, coconut oil

Lunch: chicken breast, olives

Snack: apple with almond butter, kombucha

Did the best I could today. Tomorrow will be better. Feeling sad/angry/frustrated.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...