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Reuse liquid from Bubbie's kraut


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So, I finished a jar of Bubbie's kraut and there is a ton of liquid left.  Not knowing anything about fermenting foods, but not wanting to waste the liquid, I did a search and saw that it could work to put new veggies in a clean jar and pour the liquid over.


Anyone have any experience who might be able to tell me a little more like where to keep it and for how long?


Many thanks!

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