Vian Posted February 16, 2014 Share Posted February 16, 2014 Normally when I'm home and there's nothing I'd rather watch on TV, I throw it on food network. Sometimes I'll see a recipe that looks good and can be modified to be paleo. Well today, Rachel Ray's new show "Three In the Bag" features "gluten free" meals. She's making papardelle pasta with basically zucchini ribbons, using a veg peeler to slice thin ribbons from the zucchini. I'm like "I've been doing that for months now to carrots!" I wonder if paleo people invented vegetable noodles? Probably not, but it's interesting to see a food network chef use a paleo staple to replace noodles rather than reach for some gluten-free packaged pasta instead. Link to comment Share on other sites More sharing options...
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