Alanakay Posted February 18, 2014 Share Posted February 18, 2014 I am wanting to make some jerky in my dehydrator and was looking for some good recipes! Link to comment Share on other sites More sharing options...
AllyB Posted February 28, 2014 Share Posted February 28, 2014 I would be interested in hearing some recipes too. I've made jerky in the past using Alton Brown's recipe. http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe.html# It came out really nice. But it calls for soy sauce and honey. So that is problematic if you want to stay compliant. We used gluten free soy due to my husband's wheat allergy. I wonder if you could use coconut aminos? The problem with jerky is you want to cure it. However, maybe you can switch to coconut aminos and some fruit juice? Then if keeping the jerky fresh is a problem, just store in the freezer till you eat it. I didn't do the 'box fan' method that Alton calls for in his recipe. I used my dehyrdator on a low setting and it came out fine. Link to comment Share on other sites More sharing options...
Rofe16 Posted March 24, 2014 Share Posted March 24, 2014 I've made this recipe before (and actually have a second batch marinating right now): http://againstallgrain.com/2013/01/07/smoky-beef-jerky/ I omitted the liquid smoke and it still came out amazing Link to comment Share on other sites More sharing options...
AllyB Posted March 25, 2014 Share Posted March 25, 2014 Thanks for posting that link. I'll have to try it out. I have about 10 pounds of grassfed london broils that need a job. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.