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Another new favorite, found it last week and made it twice: Buffalo Chicken bake (it's not really pasta, it's spaghetti squash).


I actually made it without the squash the first time and it was amazing. The second time made it with the squash, but used my already made Mayo and mixed in hot sauce and a hint of Sriracha. Now that I've talked about it, I'm pretty sure I'm making it for dinner again tonight.

I'm making this this week! Thanks for sharing!

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