Kage Posted February 19, 2014 Share Posted February 19, 2014 Hi, I made some Mexican mince chilli a few days ago and am wondering if it will still be ok to eat. I am usually an "eat it within 48 hours" girl but I know my Mum would keep leftovers longer than that. Need to plan something else for tomorrows lunch if I have to bin it!! Thanks Link to comment Share on other sites More sharing options...
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