stoshiro Posted February 19, 2014 Share Posted February 19, 2014 Brand new to this whole program, but I went ahead and started yesterday at lunch. I travel 3-4 days a week and have kids at home so this is going to be tough. I've read through some of the forums to get some tips, so we'll see how it goes. I have a Whole Foods nearby when I'm on the road, so I imagine I will spend a lot of time there. Also have a cafeteria that has a decent salad bar. At home is going to be tough with the kids around. Day 1 - Lunch - Salad with olives, cucumbers, carrots, grilled chicken Dinner - Grilled chicken breast, brocollini, watermelon Went to sleep around 12, woke up with extreme abdominal pains around 5am. Day 2 - Breakfast - 2 hard boiled eggs, apple, watermelon from hotel buffet Lunch - We had a working meeting with Pizza and salad, so I had the pizza place make baked veggies - olives, bell peppers, tomatoes, chicken, lettuce Link to comment Share on other sites More sharing options...
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