Kelsey Hudson Posted February 20, 2014 Share Posted February 20, 2014 I'm on day 18 and just saw this on my garlic salt: Garlic, salt, modified food starch, sugar, partially hydrogenated vegetable oil (cottonseed, soybean), carrot oil (for color), garlic oil I've used this a couple times on my eggs and I feel so betrayed! Why can't garlic salt just be garlic and salt?! This is what is so wrong with our society! Rant over. I'm super frustrated and will be starting over Word to the wise - Check EVERY label, even seasonings and things you THINK would be fine! Link to comment Share on other sites More sharing options...
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