UCslug Posted February 22, 2014 Share Posted February 22, 2014 Hello everyone, I am on Day 5 and am loving this new adventure so far! I found this resturant online and want to give it a try. I have to of course modify the butter with ghee or I may go with olive or coconut oil actually. However I was wondering about the pomegranate glaze. I know we can cook with juice but this is supposed to turn into a syrup so I am not sure. I was thinking of reducing the amount of liquids and thinning it with water if I can't do the glaze. Alternatively I was going to again do half juice, half water and put all the ingredients in a tangine and cook it that way. Would that be compliant or is it too much juice? I don't have any broth so I can't use that, but if this is completely non-compliant, any ideas on what I can do instead? http://www.insockmonkeyslippers.com/sage-and-garlic-roasted-chicken-with-pomegranate-and-black-pepper-glaze Thanks for all your help and support as we begin this journey! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted February 23, 2014 Moderators Share Posted February 23, 2014 The glaze is fine. It is okay to cook with two cups of juice, but we don't want you to be in the habit of drinking juice. Link to comment Share on other sites More sharing options...
UCslug Posted February 25, 2014 Author Share Posted February 25, 2014 Thanks Tom! I rarely cook with juice (even before I started the whole 30) - I don't think I knew it was an option or even how to do it This looked great though so I wil have to give it a try! Link to comment Share on other sites More sharing options...
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