NatalieBA Posted February 23, 2014 Share Posted February 23, 2014 Well, I always thought homemade dressings would be a lot of work, but I started making balsamic dressing during Whole 30 and it is such a snap and so good - and high quality ingredients! I got a dressing bottle/shaker/pourer so that is cool, but I keep it in the fridge and it solidifies a bit when in there. So I began to wonder - does it need refrigeration? I use vinegar, olive oil, spices and diced onion - none of these ingredients need refrigeration on their own, and i would think the vinegar preserves the onions? This is the recipe, and it doesn't mention how to store: http://twogirlsblog.com/2013/06/05/paleo-whole30-balsamic-vinaigrette/ Anyone can clarify with me whether this should be refrigerated? Link to comment Share on other sites More sharing options...
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