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Business Dinner Help!


serka1ee

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If you ask for things to be cooked in olive oil, be sure it's 100% olive oil. Many restaurants have a blend of olive and something else. Olive/canola is ok, olive/soybean is not.

 

The scallop or beef entree look promising. See if they can prepare either in a compliant way.

On the brussel sprouts, I would be concerned the bacon is not compliant. It's tough to get compliant (sugar-free) bacon in restaurants.

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