**Ann** Posted February 24, 2014 Share Posted February 24, 2014 I just don't have the ingredients on hand, and I'm a little afraid at this juncture, to try my hand at making my own broth. I'm just not there yet. I have seen recipes taht call for some broth, and i don't have any compliant ones in my pantry. Is tehre a brand that is (beef or chicken is fine)? Link to comment Share on other sites More sharing options...
GFChris Posted February 24, 2014 Share Posted February 24, 2014 We are hesitant to recommend specific brands, as ingredients can vary locally and change. Read the ingredient labels and look for any sugar/sweeteners, gluten, prohibited oils and other non-compliant ingredients. Link to comment Share on other sites More sharing options...
nikki5577 Posted February 24, 2014 Share Posted February 24, 2014 Read the ingredients, they can actually vary by region, but I was able to find chicken broth with no problem in my regular grocery store. Link to comment Share on other sites More sharing options...
JJB Posted February 24, 2014 Share Posted February 24, 2014 They are out there, I promise. I have found both beef and chicken broth that's compliant at multiple stores. Link to comment Share on other sites More sharing options...
Mom2A&M Posted February 24, 2014 Share Posted February 24, 2014 At Costco, I found Kirkand brand. Link to comment Share on other sites More sharing options...
**Ann** Posted February 24, 2014 Author Share Posted February 24, 2014 ok, thanks. I wasn't sure if there was some special well-known paleo friendly brand taht everyone uses (like franks hot sauce, etc). I'm glad to hear it was found at Costco and regular supermarket, so it seems likely I can find something. Link to comment Share on other sites More sharing options...
ktsimons Posted February 24, 2014 Share Posted February 24, 2014 If you are gluten intolerant, watch for the yeast in beef broth...it hurts me! Link to comment Share on other sites More sharing options...
Carmen Cosentino Posted February 24, 2014 Share Posted February 24, 2014 Double check, but I think Rachel Ray's beef broth is W30 compliant. Link to comment Share on other sites More sharing options...
Tina R Posted February 24, 2014 Share Posted February 24, 2014 I just don't have the ingredients on hand, and I'm a little afraid at this juncture, to try my hand at making my own broth. I'm just not there yet. I have seen recipes taht call for some broth, and i don't have any compliant ones in my pantry. Is tehre a brand that is (beef or chicken is fine)? YES for chicken broth. I have not had any luck with beef or vegetable. In Southern California, Imagine free range chicken broth is compliant. I would definitely check the ingredients. Their beef broth is not. Link to comment Share on other sites More sharing options...
look_alive Posted February 24, 2014 Share Posted February 24, 2014 I found a compliant chicken broth brand in my local grocery store called "Medford Farms". I posted a pic and description in the forum link below: http://forum.whole9life.com/topic/683-chicken-broth/ Link to comment Share on other sites More sharing options...
praxisproject Posted February 24, 2014 Share Posted February 24, 2014 Be aware that while compliant, the store bought ones are rarely made with bones, so you won't get all the extra nutrition of bone broth It's handy for quick recipes though. Link to comment Share on other sites More sharing options...
tj2650 Posted March 9, 2014 Share Posted March 9, 2014 I found a few at costco. Never realized there was soup without all the chemicals out there. Bought myself some beef to make onion soup with. . Bought some bones too though so I could make my own. Link to comment Share on other sites More sharing options...
SharynF Posted March 9, 2014 Share Posted March 9, 2014 In UK Sainsburys both their beef and chicken stock is compliant - just bones, onions and salt. It's nicely wobbly too and I keep one of each in the fridge for my one pot suppers - fabulous flavour. Link to comment Share on other sites More sharing options...
tleef73 Posted March 10, 2014 Share Posted March 10, 2014 If you can please give it a try as it is simple and once you do it once it's like being an old pro and you'll find yourself doing it every time you get low in your freezer. Bone broth is probably one of the easiest things you can make for this lifestyle (W30 or paleo or primal). Just throw some bones (I use about 6lbs in a 10 liter pot) a couple stalks of celery (use the leafy bits!) a couple of onions (cut in four) a couple bay leaves, a few peppercorns and voila! Bring it to a boil and then reduce and simmer for 12-24 hours (I usually start on a Saturday morning and leave until Sunday morning. You can add more water if you need to but I find that this results in about 6 liters of broth and I freeze it in 2cup bags. So easy, so healthy and you will always have it on hand! Best of luck! Link to comment Share on other sites More sharing options...
praxisproject Posted March 11, 2014 Share Posted March 11, 2014 You can also freeze it in icecube trays (best when concentrated) or muffin pans for smaller frozen serves Link to comment Share on other sites More sharing options...
lcz1129 Posted March 14, 2014 Share Posted March 14, 2014 I really love Imagine Organic Free Range chicken broth...it's not thin and watery like other broths, and I drink it hot sometimes when I really want another cup of coffee...it's a great base for soups/meals. Slightly more expensive, but totally worth it IMO. They also have good Beef and Veggie broths as well Link to comment Share on other sites More sharing options...
mn6250 Posted March 18, 2014 Share Posted March 18, 2014 At Trader Joe's I found an organic hearty Vegie broth that is W30 compliant. But read the label before purchase. I was surprised to find that some of the organic chicken broths had sugar in the ingredient list. Still wondering why anyone would add sugar to chicken broth?. Link to comment Share on other sites More sharing options...
kelseymae Posted May 25, 2014 Share Posted May 25, 2014 I was just discussing this the other night!! The TJ's veggie broth is the one I used too, because my "old" chicken broth had dextrose in it, and honestly, I have a freezer full of homemade stock, I was just too lazy to thaw it. Link to comment Share on other sites More sharing options...
Desire Mapper Posted May 25, 2014 Share Posted May 25, 2014 I only trust broth I make myself, which is very easy to do. Especially with a slow cooker. I also like to be in charge of the flavor because I love rosemary and garlic. I freeze it in glass jars, two cups per jar, but they have the be the kind of jars without "shoulders" (straight up and down, no curves after the neck). I collect bones in freezer bags. Lamb, beef, and chicken. One bag for each. And make on a weekend once I have at least 3-lbs bones, provided I have enough jars. I would make more often if I had more jars but the kitchen I have has very little storage space. I know many people save it in ices cube trays, but to me it seems like a needless chore to measure out cups of ice cubes, when they sell so many jars with measurements on them. Link to comment Share on other sites More sharing options...
SweetieBsMom Posted May 28, 2014 Share Posted May 28, 2014 I know many people save it in ices cube trays, but to me it seems like a needless chore to measure out cups of ice cubes, when they sell so many jars with measurements on them. The only broth I freeze in ice cube trays is my beef broth. I'll take a couple of "cubes" out to heat up in a mug and sip. Also, I may throw a couple "cubes" in to my Well Fed chili while reheating. Link to comment Share on other sites More sharing options...
Beets Posted May 29, 2014 Share Posted May 29, 2014 Realize you're looking for a quick fix but when you next have a chicken carcass throw it in the slow cooker with bay leaves, onions and garlic before bed. Strain after 10, 12 or 24 hours. It can not be easier! And after that you too will be totally grossed out by all processed broth. Link to comment Share on other sites More sharing options...
WilliamPang Posted June 9, 2014 Share Posted June 9, 2014 Good for you that you didn't get any complaint regarding your food.But it will be better for you to use Ingredients & Additives to store your food.... Link to comment Share on other sites More sharing options...
kirkor Posted November 27, 2014 Share Posted November 27, 2014 Spent some time at Sprouts today, found a few compliant broths without sweeteners (still surprised how many contain cane sugar (cane sugar is healthier than sugar, don'cha know??), maltodextrin, and honey!): Imagine, Natural Creations: Free-Range chicken Broth, regular & low sodium Halal Cuisine, Saffron Road: Traditional chicken broth, low sodium, and Artisan Roasted chicken broth, regular Pacific: Organic vegetable broth, regular & low sodium Link to comment Share on other sites More sharing options...
Sheena812 Posted November 27, 2014 Share Posted November 27, 2014 I buy Rachel Ray brand chicken. Link to comment Share on other sites More sharing options...
Delaine Ross Posted December 4, 2014 Share Posted December 4, 2014 In Atlanta, Pacific brand vegetable broth is compliant (but not their beef or chicken.) Making it is really simple. Link to comment Share on other sites More sharing options...
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