arenee Posted February 25, 2014 Share Posted February 25, 2014 Well, I started my second whole30 a day late (2/18 instead of 2/17) and now I'm starting a log late as well. I did my 1st w30 in September without a stove or oven (due to moving into a new house and a screwed up Sears delivery), just a microwave and a camping skillet - so really, there are no excuses this time! My first goal this time around is to branch out more in the kitchen and get my bf to eat most meals with me as well, instead of picking up Qdoba or McDonalds on his way home. In just this first week, I've successfully made Well Fed/theclothesmakethegirl's citrus carnitas, Moroccan pork chops & salmon, baked my first sweet potatoes and just last night made curry for the first time (which the bf declined to eat, but upon tasting, he said, "you can make this for two next time!). My second goal is to add moderate exercise - last time around I totally fell off my just-burgeoning exercise plan. Today's meals: M1: 3 eggs, spinach and blueberries M2: leftover homemade sausage, sweet potato, broccoli and blueberries M3: I plan on making a compliant spaghetti sauce and serving it with brussel sprouts and zuchinni for myself and pasta for the bf I took a long walk before lunch today because there was an abundance of donuts in our staff kitchen. No pre-or post-meal because I hadn't planned on it - but it was the best way to think of to avoid the temptation and smells! Link to comment Share on other sites More sharing options...
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