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Sodium Lactate in Sausage?


Debbie Beck

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I've been searching for a W30 compliant sausage. Found an Italian sausage that contains  Pork, Water, Sodium Lactate, Salt, Fennel, Spices, Paprika, Propylene Glycol, BHA, Propyl Gallate and Citric Acid.

 

I know I'm supposed to avoid chemical additives and ingredients that I don't know what they are. When it comes to sausage, I'm at a loss.  Do you think these are okay? Or should I pass?

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These sausages are technically acceptable. Personally, I would not touch crap like this unless I was starving to death. Buy some plain ground pork and add your own salt, cayenne pepper, and sage to create your own sausage. It should be cheaper and much, much healthier.

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