**Ann** Posted March 3, 2014 Share Posted March 3, 2014 I am looking for some different compliant recipes to use left over rotisserie chicken. I've done chicken salad, chicken tacos, and chicken soup. But I was wondering if anyone had any unexpected, different, or unique recipes they like to use when they have left over rotisserie chicken. Pre-paleo, it would have been chicken pot pie...but its just not the same without the shortbread crust. haha Link to comment Share on other sites More sharing options...
AllyB Posted March 4, 2014 Share Posted March 4, 2014 You've pretty much hit the three I make with leftover chicken! Link to comment Share on other sites More sharing options...
sjosey77 Posted April 11, 2014 Share Posted April 11, 2014 Chicken Chili. I prefer red chili made with chicken than with hamburger. Just leave out the beans and add a great mix of veggies, like chopped onion, tomatoes, zucchini, red bell peppers and it will be chucky and yummy! Also make your own spice blend to make it Whole 30 and even better! Link to comment Share on other sites More sharing options...
Whole30 Certified Coach littleg Posted April 12, 2014 Whole30 Certified Coach Share Posted April 12, 2014 I just saw this a minute ago - looks great - you would have to play with the dressing since its mostly honey though Link to comment Share on other sites More sharing options...
kel_be Posted April 14, 2014 Share Posted April 14, 2014 I'm probably going to try tis recipe: http://www.theclothesmakethegirl.com/2009/09/08/dinner-and-a-movie%E2%84%A2-step-brothers-and-chicken-coconut-curry/ Link to comment Share on other sites More sharing options...
snowflower Posted April 14, 2014 Share Posted April 14, 2014 do you have Well Fed 2? I make the Faux Pho broth and throw in any leftover meat I have with zoodles and some sort of green (collards, kale, bok choy). I love it! Link to comment Share on other sites More sharing options...
Katoo Posted April 20, 2014 Share Posted April 20, 2014 I was going to have chicken salad in half an avocado for breakfast this morning. I cut up the left over chicken and half an onion and some black olives and pulsed a couple of times in the food processor. Split the avocado and it was completely gross inside. Threw it out and then microwaved and squeezed out the moisture from a cup of spinach and threw that in to the processor. Salt and pepper and a tbs of mayo and it tasted good, but was over processed, almost a paste. So I then formed it into little patties and browned in the skillet with a little ghee. Squeeze of lemon on the patties and OMG, they tasted fantastic. Now I need a name for them. I'll definitely do that again. Link to comment Share on other sites More sharing options...
Juice06870 Posted April 30, 2014 Share Posted April 30, 2014 save the bones every thing else you don't eat and toss it in a slow cooker and make some broth. There is a very good broth recipe in the Whole30 book. Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted April 30, 2014 Moderators Share Posted April 30, 2014 I use the Hot Plates ideas from Well Fed. Chop up your chicken, toss some chopped onions/garlic in fat, throw in your veggies and spices of choice (I'm partial to Chinese 5 Spice) and last add your chicken and make a big sautee of it all. Top with an egg if you feel like it or maybe just some Franks Hot Sauce. Link to comment Share on other sites More sharing options...
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