**Ann** Posted March 5, 2014 Share Posted March 5, 2014 This recipe calls for a 100% jam, and I'm not sure I've ever heard of a jam that didn't contain some added sugar. Do you think this recipe would work with blended frozen raspberries? I'm on the hunt for a new viniagrette and I'm looking for a berry or fruity type this time. Berry Vinaigrette Salad Dressing1/2 c. olive oil1/4 c. blackberry or raspberry jam (the 100% fruit kind)1/4 c. balsamic vinegar1/2 t. saltCombine ingredients and whisk until smooth. http://schmamy.blogspot.com/2013/06/all-natural-berry-vinaigrette-dressing.html Link to comment Share on other sites More sharing options...
jent103 Posted March 5, 2014 Share Posted March 5, 2014 I'm not sure where you live, but in my area, most grocery stores have a selection of all-fruit "spreads" with no added sugar (I think technically they're not jams?). They're by the jams and jellies. I'd think the blended berries would have a higher water content than the jam and might not have the same consistency, but might be worth a shot! Link to comment Share on other sites More sharing options...
Physibeth Posted March 6, 2014 Share Posted March 6, 2014 You could use the technique that Melissa uses in this recipe for sb&j burgers I did it and it worked very well. The recipe itself is actually very delicious too. Link to comment Share on other sites More sharing options...
**Ann** Posted March 6, 2014 Author Share Posted March 6, 2014 Physibeth, I made "jam" using Melissa's method in the link with frozen strawberries and a splash of organic apple juice and it totally worked! In the future, I would adjust the ratios in the recipe above by halving the oil and balsamic, but the dressing turned out. And I was so surprised how easy the strawberries cooked down into a jam. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.