LauraLish Posted March 6, 2014 Share Posted March 6, 2014 A new phenomenon is occurring with my mayo. About 1/3 of my recent batches has experienced the following... I'll whip it up and it's perfect. After a few days go by I notice it has a weird texture. Rather than being shiny and lovely, it's super thick and with an opaque grainy consistency. Reminds me of the texture of a mud mask. If it hits hot food it melts instantly. If I leave the container out on the table for the amount of time to eat a meal, it turns to oil and is garbage. What do you think is going on that is making my mayo super unstable? I've hypothesized that my fridge is getting too cold, but I turned up the temp a bit and I had a batch last week get weird. Maybe I need to turn it up some more..? Link to comment Share on other sites More sharing options...
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