Badwolf Posted March 8, 2014 Share Posted March 8, 2014 Cooked some bone broth in the crock pot for about 36 hours. The bones were left over from making Korean short ribs. I had a mug last night and the broth tasted burnt. I thought maybe the taste was from the left over short rib sauce having burnt. But this morning when I went to scoop out some, I noticed that the broth wasn't at all gelatinous. I've made broth twice before (one beef, one chicken) and they turned out fine, nice and jiggly. Should I use it or throw it out? Could it be damaged? Link to comment Share on other sites More sharing options...
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