tj2650 Posted March 12, 2014 Share Posted March 12, 2014 Hello found the following recipe for BBQ sauce, truly appeals to me... http://kaitsprimalkitchen.blogspot.ca/2011/08/kaits-killer-sauce-and-whole30.html What I want to know is do you think it would be ok to GREATLY reduce the paprika and Chiptole? I tried a sauce that used smoked paprika with Orange and it was disgusting... Figure next time I cut it out completely. Also with my ulcer I cannot do too much spice.. So thought I could cut the heat down to at least 1/4?? Let me know what you think.. I am pretty knew to this, and well, this would not be a cheap recipe. TJ Link to comment Share on other sites More sharing options...
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