tj2650 Posted March 12, 2014 Share Posted March 12, 2014 Hello found the following recipe for BBQ sauce, truly appeals to me... http://kaitsprimalkitchen.blogspot.ca/2011/08/kaits-killer-sauce-and-whole30.html What I want to know is do you think it would be ok to GREATLY reduce the paprika and Chiptole? I tried a sauce that used smoked paprika with Orange and it was disgusting... Figure next time I cut it out completely. Also with my ulcer I cannot do too much spice.. So thought I could cut the heat down to at least 1/4?? Let me know what you think.. I am pretty knew to this, and well, this would not be a cheap recipe. TJ Link to comment Share on other sites More sharing options...
Guest Posted March 13, 2014 Share Posted March 13, 2014 I'd do it. I always adjust spices to my taste. I leave out cumin, add NM red chile, adjust up or down for heat. If you do try it, let us know how it turns out. Link to comment Share on other sites More sharing options...
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