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Needs some Chef advice


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Hello found the following recipe for BBQ sauce, truly appeals to me...





What I want to know is do you think it would be ok to GREATLY reduce the paprika and Chiptole?


I tried a sauce that used smoked paprika with Orange and it was disgusting... Figure next time I cut it out completely.


Also with my ulcer I cannot do too much spice.. So thought I could cut the heat down to at least 1/4??


Let me know what you think.. I am pretty knew to this, and well, this would not be a cheap recipe.



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I'd do it.  I always adjust spices to my taste.  I leave out cumin, add NM red chile, adjust up or down for heat.


If you do try it, let us know how it turns out.

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