sweetrunning Posted March 16, 2014 Share Posted March 16, 2014 Hi all, Please ease my mind, what's your introduction story, I'm curious. So far I've only retinroduced gluten free foods and that's not been in the least bit fun. I really don't want to do the rest. Also, without grains in my body for a month, even if I wasn't allergic, wouldn't I react somehow or only if my body was sensitive/intolerant? I would love to hear your stories? Were you allergic to non gluten, gluten, dairy, legumes? Wine? Sugar? Anything else? Link to comment Share on other sites More sharing options...
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