Vian Posted March 23, 2014 Share Posted March 23, 2014 I was craving a caesar salad, but was having a hard time thinking of how to make the dressing. I usually use a grainy mustard in my caesar dressing, and lots of black pepper, but both of those are out for the time being. So I found a recipe for avocado caesar dressing and modified it for AIP. It turned out pretty delicious. I still miss the pepper, and I think I should have used more anchovy, but I ran out. 1 avocado juice of 1/2 lemon (or more to taste) 3-4 cloves garlic pinch of salt 1 tbs. anchovy paste, or 4-5 anchovy fillets in oil a drizzle of oil - I didn't measure, but about 2-3 tbs. (I used avocado oil, but olive oil is more traditional) Put everything in a food processor and blend until smooth. For regular whole30, you can add black pepper if you like. Link to comment Share on other sites More sharing options...
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