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AIP Caesar Dressing


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I was craving a caesar salad, but was having a hard time thinking of how to make the dressing. I usually use a grainy mustard in my caesar dressing, and lots of black pepper, but both of those are out for the time being. So I found a recipe for avocado caesar dressing and modified it for AIP. It turned out pretty delicious. I still miss the pepper, and I think I should have used more anchovy, but I ran out.


1 avocado

juice of 1/2 lemon (or more to taste)

3-4 cloves garlic

pinch of salt

1 tbs. anchovy paste, or 4-5 anchovy fillets in oil

a drizzle of oil - I didn't measure, but about 2-3 tbs. (I used avocado oil, but olive oil is more traditional)


Put everything in a food processor and blend until smooth. For regular whole30, you can add black pepper if you like.

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