Vian Posted March 23, 2014 Share Posted March 23, 2014 I was craving a caesar salad, but was having a hard time thinking of how to make the dressing. I usually use a grainy mustard in my caesar dressing, and lots of black pepper, but both of those are out for the time being. So I found a recipe for avocado caesar dressing and modified it for AIP. It turned out pretty delicious. I still miss the pepper, and I think I should have used more anchovy, but I ran out. 1 avocado juice of 1/2 lemon (or more to taste) 3-4 cloves garlic pinch of salt 1 tbs. anchovy paste, or 4-5 anchovy fillets in oil a drizzle of oil - I didn't measure, but about 2-3 tbs. (I used avocado oil, but olive oil is more traditional) Put everything in a food processor and blend until smooth. For regular whole30, you can add black pepper if you like. Link to comment Share on other sites More sharing options...
Deb. Posted October 7, 2014 Share Posted October 7, 2014 I have made this and its fantastic, thanks for posting!! Link to comment Share on other sites More sharing options...
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